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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Erez Komarovsky ： ウィキペディア英語版 Erez Komarovsky Erez Komarovsky is a chef and baker in Israel〔Cookin lessons in Galilee March/ April 2014 Afar page 38〕 Afar (magazine) described him as "the first contemporary baker to introduce artisanal bread to Israel."〔〔(The Promised Land ); In the Galilee, biblical roots, rich agricultural heritage, and Mediterranean flavors give rise to Israel's most soulful cuisine May 15, 2013 by Gabriella Gershenson Saveur〕 and he is considered to be one of the leading cooks who defined the Israeli Cuisine in the late 1980's and 90's. Komarovsky used to operate a chain of Israeli bakeries using his name, Lehem Erez (Erez's Bread)〔 of which he no longer owns or have any connection to. Komarovsky now teaches cooking classes in Mizpe Matat.〔 ==References== 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Erez Komarovsky」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.